Speciality Restaurants Reports 11% Revenue Growth in Q2FY26
Filing Summary
Speciality Restaurants Limited reported its financial results for Q2FY26, showing a consolidated total income of ₹ 120 crore, an 11% increase from ₹ 108 crore in Q2FY25. The company’s EBITDA rose by 22% to ₹ 23 crore, while PAT increased by 57% to ₹ 4 crore. Standalone results also showed growth, with total income at ₹ 113 crore, up 12%, and PAT at ₹ 5 crore, an 89% increase. The company operates 72 restaurants, 40 confectionary stores, and 11 cloud kitchens across multiple countries, including India, UAE, Oman, and the UK.
Speciality Restaurants Limited has released its financial results for the quarter ending September 30, 2025. The company reported a consolidated total income of ₹ 120 crore, marking an 11% increase from ₹ 108 crore in the same quarter of the previous fiscal year. The company’s EBITDA for Q2FY26 was ₹ 23 crore, up 22% from ₹ 19 crore in Q2FY25. The PAT for the quarter stood at ₹ 4 crore, reflecting a 57% increase from ₹ 3 crore in the previous year.
On a standalone basis, Speciality Restaurants reported a total income of ₹ 113 crore for Q2FY26, an increase of 12% compared to ₹ 101 crore in Q2FY25. The standalone EBITDA was ₹ 23 crore, up 26% from ₹ 18 crore in the previous year. The standalone PAT was ₹ 5 crore, representing an 89% increase from ₹ 3 crore in Q2FY25. The total comprehensive income for the consolidated results was ₹ 5 crore, compared to ₹ 4 crore in the previous year, while the standalone total comprehensive income was ₹ 5 crore, up from ₹ 3 crore.
Speciality Restaurants operates a range of dining brands, including Mainland China, Asia Kitchen by Mainland China, Oh! Calcutta, Sigree-Global Grill, Sweet Bengal, and Haka. As of September 30, 2025, the company manages 72 restaurants, 40 confectionary stores, and 11 cloud kitchens across 12 cities in India. Additionally, it operates two outlets of Asia Kitchen by Mainland China in the UAE, one outlet in Muscat, Oman, and one restaurant under the brand name Chourangi in London.
The company has noted a same-store sales growth of 1.39%, attributed to the contribution of renovated and newly opened restaurants. The introduction of the brand Walters in the burger category has expanded the company’s presence in the quick-service restaurant (QSR) space. Speciality Restaurants continues to focus on profitable growth by managing operational efficiencies.
The financial results were communicated to the BSE and NSE on November 17, 2025. The company is headquartered in Kolkata, with its corporate office in Mumbai. The press release was signed by Avinash Kinhikar, Company Secretary and Legal Head of Speciality Restaurants Limited.
Speciality Restaurants is engaged in operating restaurants and confectionaries across India, UAE, Oman, and the United Kingdom. The company’s flagship brand, Mainland China, offers authentic Chinese cuisine. It has also introduced Asia Kitchen by Mainland China, offering Pan-Asian cuisine, and other core brands like Oh! Calcutta, Sigree-Global Grill, and Sweet Bengal. The company aims to maintain its focus on expanding its restaurant and confectionary operations while managing efficiencies in its existing establishments.