Mrs. Bectors Food Begins Production at New Kolkata Facility
Filing Summary
Mrs. Bectors Food Specialities Ltd has commenced commercial production at its new bakery facility in Hooghly, near Kolkata, effective January 6, 2026. The facility has an installed capacity of 2,25,000 buns and 24,000 SKUs of bread and bakery items per day. This development is in accordance with Regulation 30 of SEBI (LODR), 2015. The company has informed BSE Limited and the National Stock Exchange of India Ltd about this operational update. Mrs. Bectors Food focuses on expanding its production capabilities to meet growing market demands.
Mrs. Bectors Food Specialities Ltd has announced the commencement of commercial production at its new bakery production facility located in Hooghly, adjacent to Kolkata. The production began on January 6, 2026. This update is in compliance with Regulation 30 read with Para B of Schedule III of the SEBI (LODR), 2015.
The newly operational facility has an installed capacity to produce 2,25,000 buns per day. Additionally, it can manufacture 24,000 SKUs of bread and other bakery items daily. This development has been communicated to both BSE Limited and the National Stock Exchange of India Ltd.
The company has requested the exchanges to take note of this information as part of its regulatory obligations. The filing was signed by Atul Sud, the Company Secretary and Compliance Officer of Mrs. Bectors Food Specialities Ltd.
Mrs. Bectors Food Specialities Ltd is focused on expanding its production capabilities to cater to increasing market demands. The company is engaged in the manufacturing and distribution of a wide range of bakery and dairy products. It continues to enhance its operational capacity to strengthen its market presence in the food industry.