Heritage Foods Opens New Ice Cream Facility with 24M Litre Capacity
Filing Summary
Heritage Foods Limited has inaugurated a new ice cream manufacturing facility in Shamirpet, near Hyderabad, Telangana. The facility has an installed production capacity of approximately 24 million litres per annum. This development is part of the company’s strategy to expand its value-added dairy portfolio. The facility is equipped with modern automated production systems and advanced quality control infrastructure. Heritage Foods’ ice cream business currently generates annual revenues of approximately ₹100 crore. The new facility enhances the company’s capacity to scale operations significantly over the next seven to eight years.
Heritage Foods Limited has announced the inauguration of its new ice cream manufacturing facility located in Shamirpet, near Hyderabad, Telangana. The facility is part of the company’s strategic plan to expand its value-added dairy portfolio. The new plant is designed to cater to the increasing demand for premium ice cream products in the region.
The new facility has an installed production capacity of approximately 24 million litres per annum. Heritage Foods’ ice cream business currently generates annual revenues of approximately ₹100 crore. The commissioning of this facility significantly enhances the company’s ability to scale operations up to five times the current level over the next seven to eight years in the ice cream category.
The Shamirpet facility is equipped with modern automated production systems and advanced quality control infrastructure. These systems ensure consistent product quality and operational efficiency. The plant includes automated filling and packaging systems, along with stringent quality assurance processes, to maintain high standards in production.
The commissioning of the Shamirpet facility supports Heritage Foods’ focus on high-margin value-added dairy products, particularly ice cream and desserts. The facility enhances the company’s manufacturing footprint, enabling it to cater to growing regional demand and support future product innovation. The facility will also strengthen the company’s distribution network across South and Western India, improving supply and serviceability.
The facility was inaugurated on March 13, 2026. The development aligns with Heritage Foods’ strategy to address the growing consumer demand for high-quality ice creams. The company aims to leverage the facility to introduce innovative products and strengthen its presence in key markets.
Heritage Foods Limited is one of India’s leading dairy companies, founded in 1992. The company offers a wide range of milk and value-added dairy products. Heritage Foods is known for its commitment to purity, freshness, and sustainability, serving millions of consumers across 14 states in India. The company works closely with its network of dairy farmers, ensuring high standards of quality and care in its products.